Vegetarian Entrees
Archive
Soba noodles with miso-marinated tofu and vegetables
Baked sweet potatoes with truffle mayo
Shrimp and pineapple skewers
Broccoli and Gorgonzola pizza
Vegetarian sheet pan pizza with BBQ chickpeas
Chinese-style steamed eggplant
Grilled halloumi and vegetables with Lebanese garlic sauce
Hasselback butternut squash with sage
Pulled BBQ jackfruit burger
Spinach dumplings with radicchio
Ligurian trofie al pesto
Roasted radishes with fried camembert
Swiss chard and chickpea stew with turmeric and poached eggs
Roasted Romanesco salad with pomegranate aioli
Seared vegetables with romesco sauce
Creamy cauliflower and tarragon pot pie
Creamy winter spaghetti with chestnuts, endive, and apple
Lentil cakes with poached egg and mung bean salad
Stuffed baked apples with red onion chutney
Celery gratin with pears and blue cheese
Steamed vegetables with sunchoke sauce
Baked bread dumplings with oyster mushrooms
Spaghetti squash-stuffed endive
Kadala Curry
in Berlin