Vegetarian Appetizers
Archive
Mediterranean zucchini spaghetti with lemon sauce
Mango-avocado salad with lime dressing
Light strawberry and asparagus salad
Hokkaido ginger soup with candied pumpkin seeds
Falafel
Hokkaido pumpkin risotto
Scallion pancakes
Quinoa salad with beetroot, sweet potatoes, and miso dressing
Rainbow summer rolls
Green salad with strawberry-mustard dressing
Lentil croquettes with cilantro-lime salad
Greek tomatoes with Turkish flatbread
Hummus soup with spinach
Curried carrot and pumpkin soup
Parchment-baked feta with raspberries and pistachios
Beet salad with citrusy dressing
Watermelon and goat cheese salad with walnuts
Red beet soup
Roasted sweet potato salad with hazelnuts, persimmon, and burrata
Goat cheese crème brûlée with lamb's lettuce and apple dressing
Quail eggs in a glass
Quinoa salad with guacamole and buttermilk-dressing
Italian-style roasted artichokes
Spinach and artichoke dip
in Berlin