Vegetarian Appetizers
Archive
Mediterranean zucchini spaghetti with lemon sauce
Mango-avocado salad with lime dressing
Light strawberry and asparagus salad
Falafel
Hokkaido ginger soup with candied pumpkin seeds
Scallion pancakes
Hokkaido pumpkin risotto
Quinoa salad with beetroot, sweet potatoes, and miso dressing
Rainbow summer rolls
Lentil croquettes with cilantro-lime salad
Green salad with strawberry-mustard dressing
Greek tomatoes with Turkish flatbread
Curried carrot and pumpkin soup
Watermelon and goat cheese salad with walnuts
Beet salad with citrusy dressing
Red beet soup
Hummus soup with spinach
Parchment-baked feta with raspberries and pistachios
Quail eggs in a glass
Roasted sweet potato salad with hazelnuts, persimmon, and burrata
Goat cheese crème brûlée with lamb's lettuce and apple dressing
Quinoa salad with guacamole and buttermilk-dressing
Italian-style roasted artichokes
Goat cheese terrine
in Berlin