Vegetarian Appetizers
Archive
Mediterranean zucchini spaghetti with lemon sauce
Light strawberry and asparagus salad
Mango-avocado salad with lime dressing
Hokkaido ginger soup with candied pumpkin seeds
Hokkaido pumpkin risotto
Falafel
Scallion pancakes
Quinoa salad with beetroot, sweet potatoes, and miso dressing
Rainbow summer rolls
Lentil croquettes with cilantro-lime salad
Greek tomatoes with Turkish flatbread
Watermelon and goat cheese salad with walnuts
Curried carrot and pumpkin soup
Green salad with strawberry-mustard dressing
Red beet soup
Beet salad with citrusy dressing
Hummus soup with spinach
Roasted sweet potato salad with hazelnuts, persimmon, and burrata
Quail eggs in a glass
Goat cheese crème brûlée with lamb's lettuce and apple dressing
Parchment-baked feta with raspberries and pistachios
Italian-style roasted artichokes
Quinoa salad with guacamole and buttermilk-dressing
Goat cheese terrine
in Berlin