Vegan Recipes
Archive
Red lentil and eggplant moussaka
Make banana bread granola with Lisa
5-ingredient balsamic roasted tofu and vegetables
Sweet potato curry
5-ingredient lemony chickpea and tahini tagliatelle
Mediterranean zucchini spaghetti with lemon sauce
Pasta salad with roasted corn and basil dressing
Spanish roasted potatoes with salsa brava
Creamy pasta with broccoli
Vietnamese summer rolls
5-ingredient stewed white beans and zucchini
Thai peanut-coconut soup with rice noodles
Meatless meatballs with tomato sauce
Wake-up smoothie
Creamy zucchini soup
Loaded banana and carrot breakfast muffins
Sunset smoothie
Easy garlic chili oil rice noodles
Hot chickpea soup
Quick tomato soup
Veggie paella with zucchini and eggplant
Thai summer rolls with peanut dipping sauce
5-ingredient miso mushroom risotto
Glass noodle salad with lemongrass dressing
in Berlin