Vegan Entrees
Archive
Red lentil and eggplant moussaka
5-ingredient balsamic roasted tofu and vegetables
Sweet potato curry
Mediterranean zucchini spaghetti with lemon sauce
Creamy pasta with broccoli
Meatless meatballs with tomato sauce
Glass noodle salad with lemongrass dressing
5-ingredient pasta with red pepper pesto
Vegan mac and cheese
Crispy roasted Brussels sprouts with soy sauce
Pasta with creamy avocado-lime sauce
Vegan spinach and mushroom lasagna
Roasted cauliflower soup
Warming sweet potato and bean chili
Classic minestrone
Pasta with quick tomato sauce
Colorful Asian-inspired noodles
Stir-fried eggplant, potatoes, and peppers
5-ingredient spicy peanut soba noodles
Vegetable stir-fry with ginger-lime sauce
Lentil croquettes with cilantro-lime salad
Baked sweet potatoes with zesty avocado filling
Grilled vegetable platter
Cauliflower steak
in Berlin