Seafood Appetizers
Archive
Beetroot carpaccio with salmon tartare and wasabi cream
Summer ceviche
Garden cress crepes
Simplified bouillabaisse
Halibut in thyme milk with broccoli
Cod with olive tapenade and sautéed fennel-tomato salad
Shrimp-stuffed lettuce wraps with yogurt sauce
Herring salad
Pan-fried scallops with dashi gel and plum sauce
Salmon carpaccio with asparagus panna cotta
Israeli Tuna Everything Salad
Spicy salmon and tuna tartar
Smoked salmon and spinach rolls
Baked Salmon
Sesame crusted tuna
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