Roasting
Archive
Whole-roasted cabbage with feta cream and walnuts
Roasted goose legs with creamy pointed cabbage
Roasted green beans and mushrooms with herbed Parmesan breadcrumbs
Seared vegetables with romesco sauce
Roasted Romanesco salad with pomegranate aioli
Ginger-marinated roasted romaine hearts with spicy mayo
Roasted acorn squash with caramelized walnuts
How to make fried onions
in Berlin