Recipes for Guests
Archive
Hake with mussels and salsa verde
Apple butter toasts
Lamb and quince tagine
Blood orange roasted chicken with polenta
Champagne cocktail
Glazed chestnuts with whipped sherry cream
Festive flank and fondant potatoes
Tajarin Pasta with Carabineros
Sunchoke soup
Vegan potato soup with fried radicchio
Chocolate soufflé
Spicy salmon and tuna tartar
Sukiyaki (Japanese Hot Pot)
Chocolate mousse tarts with strawberries
Chocolate tart
White asparagus with tomato, vanilla, and almond
Spicy Korean chicken stew (Dakdoritang)
Honeycomb toffee ice cream
Red wine-poached pears in puff pastry
Yorkshire pudding
Mezzelune with Gorgonzola, pear, and bacon
Homemade shortcut kimchi
Homemade pot roast and gravy