Recipes for Guests
Archive
Tafelspitz (Viennese poached veal with horseradish and apple sauce)
Apple butter toasts
Bacon-wrapped stuffed pork loin roast with Brussels sprouts
Black salsify fries with hazelnut gremolata
Lamb and quince tagine
Blood orange roasted chicken with polenta
Champagne cocktail
Glazed chestnuts with whipped sherry cream
Simo‘s Paella
Grilled Aubergine Rolls with Soft Ripened Goats Cheese
Chicken Dum biryani using curry base
Bianca’s lemon risotto
Cannelés
„Wild Garlic“ Gnocchi
Festive flank and fondant potatoes
Tajarin Pasta with Carabineros
Sunchoke soup
Vegan potato soup with fried radicchio
Chocolate soufflé
Spicy salmon and tuna tartar
Sukiyaki (Japanese Hot Pot)
Chocolate mousse tarts with strawberries
Chocolate tart
White asparagus with tomato, vanilla, and almond
in Berlin