Recipes for Guests
Archive
Cinnamon panna cotta with mulled wine cherries
Vitello tonnato
Carnitas tacos with peach salsa
Creamy yogurt-white chocolate parfait with orange
Beef tikka masala tostadas
Creamy cauliflower and tarragon pot pie
Tinga de pollo tacos
Cinnamon Pavlova with apple-pear compote and mascarpone
Duck breasts with pomegranate sauce
Molten chocolate cake and mulled wine citrus salad
Chocolate cake with preserved winter pears
Goat cheese crème brûlée with lamb's lettuce and apple dressing
Seared duck breast with cherry-Port wine sauce
Teriyaki lamb skewers with pea-mint-puree
Mozzarella stuffed gnocchi with tomato confit
Spiced orange and red wine braised lamb
Sous vide steak with sweet potato purée and herb butter
Oven-baked saddle of lamb with mustard-herb crust
Tagliatelle with pancetta, leek, and tomato
Chicken salad tostadas
Whole roasted goose
Duck with cassis-figs and parsnip purée
German pork roast with sauerkraut
Bacon-wrapped pike perch with cucumber-potato salad
in Berlin