Recipes for Guests
Archive
Cinnamon panna cotta with mulled wine cherries
Blood orange-glazed salmon
Heirloom tomato and mozzarella salad
Carnitas tacos with peach salsa
Duck breasts with pomegranate sauce
Goat cheese crème brûlée with lamb's lettuce and apple dressing
Creamy yogurt-white chocolate parfait with orange
Seared duck breast with cherry-Port wine sauce
Chocolate cake with preserved winter pears
White asparagus risotto with Taleggio and pangrattato
Molten chocolate cake and mulled wine citrus salad
Teriyaki lamb skewers with pea-mint-puree
Tinga de pollo tacos
Cinnamon Pavlova with apple-pear compote and mascarpone
Beef tikka masala tostadas
Whole roasted goose
Duck with cassis-figs and parsnip purée
Sous vide steak with sweet potato purée and herb butter
German pork roast with sauerkraut
Crispy rolled pork belly with cranberries and herbs
Chicken Involtini with dandelion cream cheese filling
Chicken salad tostadas
Spiced orange and red wine braised lamb
Creamy cauliflower and tarragon pot pie
in Berlin