Recipes for Guests
Archive
Polish pierogi with sauerkraut and mushroom filling
Heirloom tomato and mozzarella salad
Carnitas tacos with peach salsa
White asparagus risotto with Taleggio and pangrattato
Cinnamon panna cotta with mulled wine cherries
Duck breasts with pomegranate sauce
Creamy yogurt-white chocolate parfait with orange
Tinga de pollo tacos
Chocolate cake with preserved winter pears
Molten chocolate cake and mulled wine citrus salad
Seared duck breast with cherry-Port wine sauce
Goat cheese crème brûlée with lamb's lettuce and apple dressing
Teriyaki lamb skewers with pea-mint-puree
Beef tikka masala tostadas
Cinnamon Pavlova with apple-pear compote and mascarpone
Chicken Involtini with dandelion cream cheese filling
Whole roasted goose
Sous vide steak with sweet potato purée and herb butter
Creamy cauliflower and tarragon pot pie
Duck with cassis-figs and parsnip purée
German pork roast with sauerkraut
Mozzarella stuffed gnocchi with tomato confit
Spiced orange and red wine braised lamb
Chicken salad tostadas
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