Recipes for Guests
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Duck breasts with pomegranate sauce
Pumpkin risotto with chanterelles and hazelnuts
Blood orange-glazed salmon
White asparagus risotto with Taleggio and pangrattato
Pink pomelo salad with kale and avocado
Pork and mushroom Wellington with mustard béchamel
Carnitas tacos with peach salsa
Teriyaki lamb skewers with pea-mint-puree
Chocolate cake with preserved winter pears
Goat cheese crème brûlée with lamb's lettuce and apple dressing
Seared duck breast with cherry-Port wine sauce
Whole roasted goose
Cinnamon panna cotta with mulled wine cherries
Molten chocolate cake and mulled wine citrus salad
Tinga de pollo tacos
Duck with cassis-figs and parsnip purée
German pork roast with sauerkraut
Sous vide steak with sweet potato purée and herb butter
Cinnamon Pavlova with apple-pear compote and mascarpone
Beef tikka masala tostadas
Chicken salad tostadas
Saddle of venison with Brussels sprouts
Creamy yogurt-white chocolate parfait with orange
Niçoise salad with red mullet
in Berlin