Recipes for Guests
Archive
Molten chocolate cake
Sweet potato curry
Eggplant Parmesan
Quick cheesecake in a glass
Mexican chicken and rice casserole
Tartiflette (French potato, bacon, and cheese casserole)
5-ingredient honey-miso ribs
Risotto with asparagus and chanterelles
Black Forest cake in a glass
Spinach and ricotta ravioli
Spinach and cheese dumplings with tomato-date sauce
Double chocolate tart
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Shrimp risotto
Honeyed carrot risotto
Pork and red wine ragu with pappardelle
Veggie coconut curry
Whole braised fish
Baked salmon with nectarine salsa
Lemon curd cups
Fougasse (Provençal flatbread with fresh herbs)
Tarte tatin
No-bake chocolate-avocado pudding
Blinis with two toppings
in Berlin