Recipes for Guests
Archive
Molten chocolate cake
Sweet potato curry
Eggplant Parmesan
Quick cheesecake in a glass
5-ingredient honey-miso ribs
Tartiflette (French potato, bacon, and cheese casserole)
Mexican chicken and rice casserole
Spinach and cheese dumplings with tomato-date sauce
Fougasse (Provençal flatbread with fresh herbs)
Risotto with asparagus and chanterelles
Black Forest cake in a glass
Spinach and ricotta ravioli
Double chocolate tart
Shrimp risotto
Honeyed carrot risotto
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Pork and red wine ragu with pappardelle
Baked salmon with nectarine salsa
Veggie coconut curry
Whole braised fish
Swiss chard, Italian sausage, and white bean pasta
Lemon curd cups
Tarte tatin
No-bake chocolate-avocado pudding
in Berlin