Recipes for Guests
Archive
Molten chocolate cake
Sweet potato curry
Eggplant Parmesan
5-ingredient honey-miso ribs
Tartiflette (French potato, bacon, and cheese casserole)
Spinach and cheese dumplings with tomato-date sauce
Quick cheesecake in a glass
Mexican chicken and rice casserole
Risotto with asparagus and chanterelles
Black Forest cake in a glass
Baked salmon with nectarine salsa
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Spinach and ricotta ravioli
Shrimp risotto
Double chocolate tart
Honeyed carrot risotto
Swiss chard, Italian sausage, and white bean pasta
Pork and red wine ragu with pappardelle
Veggie coconut curry
Whole braised fish
Peruvian-style roast chicken with green sauce
White wine baked fish with sweet potatoes
Tarte tatin
Lemon curd cups
in Berlin