Recipes for Guests
Archive
Molten chocolate cake
Sweet potato curry
Eggplant Parmesan
Fougasse (Provençal flatbread with fresh herbs)
Tartiflette (French potato, bacon, and cheese casserole)
5-ingredient honey-miso ribs
Spinach and cheese dumplings with tomato-date sauce
Quick cheesecake in a glass
Mexican chicken and rice casserole
Risotto with asparagus and chanterelles
Black Forest cake in a glass
Spinach and ricotta ravioli
Double chocolate tart
Shrimp risotto
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Honeyed carrot risotto
Baked salmon with nectarine salsa
Pork and red wine ragu with pappardelle
Veggie coconut curry
Whole braised fish
Swiss chard, Italian sausage, and white bean pasta
Lemon curd cups
Tarte tatin
No-bake chocolate-avocado pudding
in Berlin