Primi Piatti
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Classic spaghetti carbonara
Ricotta and spinach baked cannelloni
Tagliatelle with creamy chanterelle mushroom-bacon sauce
Homemade gnocchi with mushroom sauce
Classic minestrone
Spinach and ricotta ravioli
Tagliatelle with wild garlic pesto
Tagliatelle with pesto and Bresaola
Simple pasta with fresh black truffle
Tagliatelle with pancetta, leek, and tomato
Spaghetti in marinara sauce
Summer spaghetti
in Berlin