Home Cooking
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Seeded chicken schnitzel with green beans
Schupfnudeln with creamed cabbage (German potato dumplings)
Tyrolean beef and potato hash
White asparagus with ham and Béarnaise sauce
Brazilian-inspired Feijoada
Swabian maultaschen
Sausage and Swiss chard strata
Tafelspitz (Viennese poached veal with horseradish and apple sauce)
in Berlin