Home Cooking
Archive
Ruby tries to make German cheese spaetzle
Seeded chicken schnitzel with green beans
Schupfnudeln with creamed cabbage (German potato dumplings)
Tyrolean beef and potato hash
White asparagus with ham and Béarnaise sauce
Brazilian-inspired Feijoada
Swabian maultaschen
Sausage and Swiss chard strata
Tafelspitz (Viennese poached veal with horseradish and apple sauce)
Knorr Beef Pasta Recreated
in Berlin