European Food
Archive
Classic lasagna Bolognese
Baked lasagna roll ups
Easy Italian lasagna
Basque burnt cheesecake
Classic tiramisu
5-ingredient spinach gnocchi with pesto alfredo
Köttbullar med Gräddsås (Swedish meatballs with cream sauce)
5-ingredient pasta e ceci (Pasta with chickpeas)
5-ingredient baked fusilli and cheese with ham
Classic spaghetti carbonara
Chocolate babka
Buchteln (Austrian sweet rolls)
Kartoffelsuppe (German potato soup with Vienna sausages)
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
Pasta with bacon cream sauce
Eggplant Parmesan
Easy potato and onion tortilla
Ricotta and spinach baked cannelloni
Spaghetti aglio e olio
Basic potato gratin
Oven ratatouille with feta
Spanish roasted potatoes with salsa brava
Tartiflette (French potato, bacon, and cheese casserole)
Pasta with burst cherry tomatoes and mozzarella
in Berlin