European Food
Archive
Kartoffelsuppe (German potato soup with Vienna sausages)
Chicken marsala with fettuccine
Classic Italian lasagna
5-ingredient baked fusilli and cheese with ham
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
Tartiflette (French potato, bacon, and cheese casserole)
Classic tiramisu
Risotto alla Milanese (Saffron Risotto)
Classic German chocolate pudding sheet cake
Classic spaghetti carbonara
Savory Dutch baby with smoked salmon and horseradish
Pork and mushroom ragout with spaetzle
Ricotta and spinach baked cannelloni
Pasta with bacon cream sauce
Easy potato and onion tortilla
Eggplant Parmesan
Yogurt-marinated, spiced chicken skewers
Sablés (French butter cookies)
Zucchini Parmesan
Spaghetti aglio e olio
Basic potato gratin
Oven ratatouille with feta
Pasta with burst cherry tomatoes and mozzarella
Spanish roasted potatoes with salsa brava
in Berlin