European Food
Archive
Buchteln (Austrian sweet rolls)
Classic Italian lasagna
Chocolate babka
Kartoffelsuppe (German potato soup with Vienna sausages)
5-ingredient baked fusilli and cheese with ham
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
Classic tiramisu
Chicken marsala with fettuccine
Classic spaghetti carbonara
Tiramisu layer cake
Pasta with bacon cream sauce
Tartiflette (French potato, bacon, and cheese casserole)
Easy potato and onion tortilla
Eggplant Parmesan
Ricotta and spinach baked cannelloni
Classic cheese fondue
Spaghetti aglio e olio
Basic potato gratin
Oven ratatouille with feta
Risotto alla Milanese (Saffron Risotto)
Pork and mushroom ragout with spaetzle
Pasta with burst cherry tomatoes and mozzarella
Classic German chocolate pudding sheet cake
Savory Dutch baby with smoked salmon and horseradish
in Berlin