European Food

Archive

• 

  115,1k

  70 min.

  Classic Italian lasagna

• 

  1.816

  50 min.

  Swiss chard, Italian sausage, and white bean pasta

• 

  100,3k

  30 min.

  Classic tiramisu

• 

  6.317

  50 min.

  Ricotta and spinach baked cannelloni

• 

  44,9k

  20 min.

  Classic spaghetti carbonara

• 

  1.051

  45 min.

  Okroshka (Russian cold soup)

• 

  77,7k

  20 min.

  Pasta with bacon cream sauce

• 

  64,2k

  40 min.

  Easy potato and onion tortilla

• 

  67,2k

  90 min.

  Eggplant Parmesan

• 

  65,5k

  15 min.

  Spaghetti aglio e olio

• 

  74k

  60 min.

  Basic potato gratin

• 

  54,9k

  80 min.

  Oven ratatouille with feta

• 

  11,7k

  40 min.

  Pasta with burst cherry tomatoes and mozzarella

• 

  12,3k

  40 min.

  Spanish roasted potatoes with salsa brava

• 

  46,7k

  50 min.

  British shepherd's pie

• 

  3.337

  120 min.

  Macaroni Bolognese

• 

  7.064

  40 min.

  Sweet potato, spinach, and feta frittata

• 

  21,2k

  20 min.

  Gnocchi with peas and Parmesan

• 

  44,9k

  35 min.

  Chicken Parmesan

• 

  3.698

  20 min.

  Struwen (Westphalian pancakes)

• 

  2.342

  70 min.

  German rhubarb streusel sheet cake

• 

  50,5k

  30 min.

  Simple Mediterranean pasta salad

• 

  2.890

  50 min.

  Maulwurfkuchen (German mole cake)

• 

  52,7k

  45 min.

  Flourless chocolate cake