European Food
Archive
5-ingredient baked fusilli and cheese with ham
Pork and mushroom ragout with spaetzle
Classic Italian lasagna
Classic tiramisu
Classic spaghetti carbonara
Ricotta and spinach baked cannelloni
Pasta with bacon cream sauce
Easy potato and onion tortilla
Eggplant Parmesan
Schiacciata di zucchine (Italian zucchini flatbread with rosemary)
German plum-semolina cake
Spaghetti aglio e olio
Greek-style salad with honeydew melon
Basic potato gratin
Oven ratatouille with feta
Karniyarik (Turkish ground beef stuffed eggplant)
Pasta with burst cherry tomatoes and mozzarella
Covered German apple cake
Spanish roasted potatoes with salsa brava
British shepherd's pie
Swiss chard, Italian sausage, and white bean pasta
Sweet potato, spinach, and feta frittata
Chicken Parmesan
Gnocchi with peas and Parmesan
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