Entree
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Make fancy creamed spinach and fried eggs with Hanna
Roasted white asparagus with spring vegetables
Linguine with sage butter and baby spinach
Beef Wellington
Refined chickpea salad
Baked lasagna roll ups
Flank steak with Chimichurri
Horseradish mashed potatoes with meatballs
Homemade tortellini with mushroom and ricotta filling
5-ingredient charred broccoli couscous with lemony yogurt
Pasta with mini meatballs
Mini deep dish pizzas
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Beef banh mi with fresh cilantro
Spelt pasta with goat cheese and spinach
Classic eggplant moussaka
Thai green curry with shrimp
Shrimp risotto
Skillet pizza with onions and fennel
Vegetable spiral tart
Chicken katsu with sesame cabbage salad
Pork chops with corn salad
Stir-fried eggplant, potatoes, and peppers
Hole in the bread eggs
in Berlin