Entree
Archive
Spelt pasta with goat cheese and spinach
Refined chickpea salad
Red wine spaghetti
Homemade tortellini with mushroom and ricotta filling
Korean beef stew with napa cabbage and pickles
Beef Wellington
Beef banh mi with fresh cilantro
Pasta with walnut-ricotta pesto
Pan fried salmon filets with lamb’s lettuce
Thai green curry with shrimp
Classic eggplant moussaka
Stir-fried eggplant, potatoes, and peppers
Honeyed carrot risotto
Green pea falafel with lemon couscous and minty yogurt
Hole in the bread eggs
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Baked salmon with nectarine salsa
Linguine with lobster
5-ingredient lemony brown butter linguine with scallops
Spring pasta with peas and mint
Pork chops with corn salad
Vegetable spiral tart
Honey pulled salmon with oranges and fennel
Chicken katsu with sesame cabbage salad
in Berlin