Entree
Archive
Pizza bufalina
Udon noodle soup
Risotto with asparagus and chanterelles
Tagliatelle with creamy chanterelle mushroom-bacon sauce
5-ingredient creamy baked rice with Italian sausage
Sweet and sour pork ribs
Oven-roasted char with herby mayonnaise
Light penne with asparagus and smoked salmon
Roasted chicken
Bavarian roast chicken
Poached cod in tomato sauce
Roast duck with apples and beets
Falafel
Bavarian apple fritters
Stuffed portobello mushrooms with tomato ragù
Omelette wrap with salmon and arugula
Pasta with quick tomato sauce
Sriracha lime-glazed salmon
Cacio e Pepe
5-ingredient sheet pan chicken with leeks, potatoes, and caper butter
Orecchiette with green beans and pistachio pesto
Asian-style glazed ribs
Make fancy creamed spinach and fried eggs with Hanna
Baked gnocchi and cherry tomatoes
in Berlin