Entree
Archive
Horseradish mashed potatoes with meatballs
Skillet pizza with onions and fennel
Falafel
Bavarian apple fritters
Poached cod in tomato sauce
Pasta with quick tomato sauce
Omelette wrap with salmon and arugula
Orecchiette with green beans and pistachio pesto
Baked gnocchi and cherry tomatoes
Cacio e Pepe
Asian-style glazed ribs
Sriracha lime-glazed salmon
Colorful Asian-inspired noodles
Roasted salmon with wild garlic salsa verde
5-ingredient sheet pan chicken with leeks, potatoes, and caper butter
Linguine with sage butter and baby spinach
Refined chickpea salad
Flank steak with Chimichurri
Bagels Benedict with smoked salmon and herby hollandaise
Mini deep dish pizzas
5-ingredient charred broccoli couscous with lemony yogurt
Pasta with mini meatballs
Whole-roasted cabbage with feta cream and walnuts
Homemade tortellini with mushroom and ricotta filling
in Berlin