Entree
Archive
Teriyaki salmon
German-style leek and cheese soup
Grilled chicken piccata
One-pot spinach pasta
Seared salmon on baby leaf salad
5-ingredient pasta e ceci (Pasta with chickpeas)
Argentine ñoquis with simple tomato sauce
Thai chicken noodle soup
One-pot red pepper pasta with chicken
Pad see ew (Thai stir-fried noodles)
Salmon and vegetables in parchment
Zucchini-Parmesan pancakes with dip
5-ingredient creamy baked rice with Italian sausage
5-ingredient honey-miso ribs
Pesce all’Acqua Pazza (Italian poached fish in “crazy water”)
Baked sweet potatoes with spinach and pine nuts
Beef and broccoli stir-fry
Omelette with spinach and feta
Pasta with creamy avocado-lime sauce
Sheet pan meatballs with chickpeas and vegetables
Roasted white asparagus with spring vegetables
Make grandma-style pizza with Ruby
Chanterelle Gruyère tart
Stuffed mushrooms
in Berlin