Entree
Archive
Four-cheese and tomato baked penne
Creamy potato and meat gratin
Crispy garlicky chicken
Creamy potato and leek gratin
Make grandma-style pizza with Ruby
Salmon and broccoli casserole
Sweet potato, spinach, and feta frittata
5-ingredient creamy baked rice with Italian sausage
5-ingredient pasta e ceci (Pasta with chickpeas)
Creamy mushroom soup
Classic French coq au vin
One-pot pasta with orzo and shrimp
Sun-dried tomato and arugula pasta
Thai red curry
Vegan moussaka
Hearty beef stew
Veggie paella with zucchini and eggplant
Chicken tikka masala
Classic schnitzel
Roasted salmon with wild garlic salsa verde
Sheet pan meatballs with chickpeas and vegetables
Easy chicken ramen
5-ingredient pasta with red pepper pesto
Homemade gnocchi with mushroom sauce
in Berlin