Entree
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Roasted vegetables with mustard vinaigrette
Raw broccoli slaw with miso dressing
Charred broccoli calzones
Grilled vegetable and mozzarella calzone
Green bean casserole
Pomegranate and couscous stuffed eggplant
Gyudon
Pasta alla gricia (Pasta with Pecorino and guanciale)
Spinach and white bean soup
Baked beer can chicken
Swiss chard, Italian sausage, and white bean pasta
White wine baked fish with sweet potatoes
Coconut shrimp with lemongrass chili dip
East African-style coconut chicken
Lemon and hazelnut spaghetti carbonara
Baked eggs with caramelized mushrooms
Pan-roasted Brussels sprouts
Spiced salmon
Aromatic roasted vegetables
Cornflake-crusted crunchy fish sticks
Zurich-style veal and mushroom ragout
Balkan ćevapi with roasted vegetables
Simple pan-fried steak with mushrooms
Light pesto pasta salad