Entree
Archive
5-ingredient easy shrimp alfredo
Summer tagliatelle with zucchini and lemony breadcrumbs
Zucchini and rice gratin
Easy Italian lasagna
One-pot pasta
Make no-cook pasta Puttanesca with Christian
5-ingredient lemony chickpea and tahini tagliatelle
Rigatoni with broccoli and sausage
Stuffed portobello mushrooms with tomato ragù
Baked gnocchi with gorgonzola and spinach
Sweet potato curry
Lemony salmon with creamed spinach and mushrooms
Loaded smashed potatoes
Whole wheat pasta alla norma
5-ingredient miso mushroom risotto
Bacon and egg muffin cups
Pasta with bacon cream sauce
Spaghetti aglio e olio
Pesto baked rigatoni with mushrooms
5-ingredient sweet potato lentil curry soup
Basic potato gratin
Meatballs in marinara sauce
One-pot stovetop mac and cheese
Oven ratatouille with feta
in Berlin