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Vegetarian Wellington
Braised pork belly
Spinach and ricotta ravioli
Asian-style glazed ribs
Beef Wellington
Savory dumplings with three fillings
Black Forest cake
Chinese mooncakes
Sauerbraten (Slow-cooked German pot roast)
Niçoise salad with red mullet
Brick & Fire Mushroom Cobbler
Coq Au Vin
Chop and fluffy mashed potatoes
Tajarin Pasta with Carabineros
Strawberry Pimm’s cake
in Berlin