Diets & Cooking Styles
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Vegetarian Wellington
Braised large shrimp
Spanish roasted potatoes with salsa brava
Creamy pasta with broccoli
Meatless meatballs with tomato sauce
Spinach and pine nut crespelle
Shakshuka
Vietnamese summer rolls
5-ingredient harissa roasted cauliflower with couscous
5-ingredient stewed white beans and zucchini
Tex-Mex stuffed peppers
Djuvec rice
Reverse puff pastry veggie pizza
Thai peanut-coconut soup with rice noodles
Pasta with burst cherry tomatoes and mozzarella
One-pan crispy chicken and eggplant stew
Easy garlic chili oil rice noodles
Wake-up smoothie
Creamy Indian curry with chicken breast
5-ingredient miso mushroom risotto
Creamy zucchini soup
Loaded banana and carrot breakfast muffins
Creamy mushroom soup
Sunset smoothie