Diets & Cooking Styles
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Summer tagliatelle with zucchini and lemony breadcrumbs
Creamy turkey and bell pepper over rice
Fluffy buttermilk pancakes
Pasta salad with roasted corn and basil dressing
Butter chicken in mildly spiced tomato sauce
5-ingredient miso mushroom risotto
5-ingredient lemony chickpea and tahini tagliatelle
Sesame chicken with nuts and dried fruit
French toast
Baked gnocchi with gorgonzola and spinach
Sweet potato curry
Loaded smashed potatoes
Meatless meatballs with tomato sauce
Miso roasted tofu with sweet potato
Eggplant Parmesan
Mediterranean zucchini spaghetti with lemon sauce
One-pan crispy chicken and eggplant stew
Tomatoes and egg
Creamy whole wheat pasta with chicken
Reverse puff pastry veggie pizza
Spaghetti aglio e olio
5-ingredient sweet potato lentil curry soup
Provençal sheet pan fish with olives, tomatoes, and artichokes
Seeded chicken schnitzel with green beans
in Berlin