Diets & Cooking Styles
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Red lentil and eggplant moussaka
Make banana bread granola with Lisa
5-ingredient balsamic roasted tofu and vegetables
Sweet and sour tofu
Creamy turkey and bell pepper over rice
Fluffy buttermilk pancakes
Make oven-baked falafel with Steven
Butter chicken in mildly spiced tomato sauce
White mushroom lasagna
Lemony winter pasta with roasted cauliflower
Potato soup with fried porcini mushrooms
Summer tagliatelle with zucchini and lemony breadcrumbs
Roasted butternut squash soup
Classic French toast
Sweet potato curry
Baked gnocchi with gorgonzola and spinach
Loaded smashed potatoes
Eggplant Parmesan
5-ingredient lemony chickpea and tahini tagliatelle
Mediterranean zucchini spaghetti with lemon sauce
Pasta salad with roasted corn and basil dressing
Tomatoes and egg
Creamy whole wheat pasta with chicken
Spaghetti aglio e olio
in Berlin