Diets & Cooking Styles
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Pasta salad with roasted corn and basil dressing
5-ingredient lemony chickpea and tahini tagliatelle
Creamy turkey and bell pepper over rice
One-pan crispy chicken and eggplant stew
Meatless meatballs with tomato sauce
Fluffy buttermilk pancakes
Butter chicken in mildly spiced tomato sauce
Loaded smashed potatoes
Vegan mac and cheese
Baked gnocchi with gorgonzola and spinach
Reverse puff pastry veggie pizza
Seeded chicken schnitzel with green beans
French toast
5-ingredient stewed white beans and zucchini
Make crispy seitan schnitzel with Hanna
No-bake coconut-blueberry cheesecake
Sweet potato curry
Eggplant Parmesan
Mediterranean zucchini spaghetti with lemon sauce
Tomatoes and egg
Roasted white asparagus with spring vegetables
Loaded banana and carrot breakfast muffins
5-ingredient sweet potato lentil curry soup
Creamy whole wheat pasta with chicken
in Berlin