Cooking Techniques
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Safari smoothie
3-ingredient Nutella banana oat cookies
Roast duck with apples and beets
Chiffon cake with strawberries and cream
Irish coffee macarons
Bagels Benedict with smoked salmon and herby hollandaise
Bell pepper oven fries with aioli
Rhubarb meringue cake
Schuizu fish
Bee sting cake
Cranberry scones
Fougasse (Provençal flatbread with fresh herbs)
Orange, pistachio, and polenta loaf cake
Baked beer can chicken
Christmas Cookies
Gluten-free carrot cake
Nectarine crème fraîche cake
Easy tandoori-style chicken
Braided Italian bread
Italian focaccia
Charred broccoli calzones
Homemade white bread
Chinese New Year cake
Zwiebelkuchen (German onion pie)