Cooking Techniques
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Butter chicken in mildly spiced tomato sauce
Orange, pistachio, and polenta loaf cake
Classic cheesecake
Spinach and cheese dumplings with tomato-date sauce
Cabbage fritters with sriracha mayo
Tiramisu layer cake
Creamy savoy cabbage, ground beef, and potato gratin
Braised large shrimp
Classic German chocolate pudding sheet cake
Brownie cheesecake
Gnocchi with peas and Parmesan
Flourless chocolate cake
Quick chocolate croissant
3-ingredient crunchy cornflake cookies
Roast duck with apricot stuffing
One-pan honey mustard chicken
Braised pork belly
Braided Easter bread
Spicy salmon with harissa and white beans
Tempura zucchini sticks
Classic German cheesecake
Carrot cake with cream cheese frosting
Roasted goose legs with creamy pointed cabbage
Fried chicken
in Berlin