Classic Recipes
Archive
Spaghetti aglio e olio
Club sandwich
Basic potato gratin
Shakshuka
British shepherd's pie
Classic French coq au vin
Thai summer rolls with peanut dipping sauce
Classic schnitzel
Salade Lyonnaise
Bavarian roast chicken
Classic German cheesecake
Creamy pork and mushroom ragout with rice
Beef Wellington
German apple cake
Tarte tatin
Lentil stew with sausages
Zurich-style veal and mushroom ragout
Vanilla ice cream
Spaghetti all'Amatriciana with crispy sage
Tortellini Casserole
White asparagus with ham and Béarnaise sauce
Warming mulled wine
Tyrolean beef and potato hash
Székely Gulyás (Szegedin goulash)
in Berlin