Braising
Archive
Braised large shrimp
Braised pork belly
Chicken cacciatore
Taiwanese pork belly over rice
Braised brisket
Braised ham hock
Beef pot roast with cranberry sauce
Braised ox cheeks with celery purée and gremolata
Beef ragout with celery root purée
Braised venison with lingonberry sauce
Milk-braised pork (Maiale al latte)
Beef stew
Matsutake chicken-tofu
Teriyaki braised beef short ribs
Galbi-Jjim (Korean braised short ribs)
Homemade pot roast and gravy