Austrian Food

50 min.

Make crispy seitan schnitzel with Hanna

Profile of Johanna Reder
Kitchen Stories
30 min.

Classic schnitzel

Profile of Alex Hiller
Contributor
30 min.

Tyrolean beef and potato hash

Profile of Sandra Schumann
Contributor
45 min.

Tafelspitz (Viennese poached veal with horseradish and apple sauce)

Profile of Christian Ruß
Kitchen Stories
20 min.

Garlicky walnut shrimp and lamb’s lettuce salad

Profile of Christopher Breitfuß
Community Member
50 min.

Topfenstrudel

Profile of Maggie Jandová
Community Member
40 min.

Tyrolean cheese and bread dumplings

Profile of Christian Ruß
Kitchen Stories

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