Preheat oven to 200°C (400°F)
In a large bowl, mix the self rising flour and yogurt until it comes together to form a ball.
Shape the dough into 30 cm (12-inch) around.
Carefully transfer the dough to a lightly floured baking sheet.
Spread the sauce evenly across the dough, sprinkle on the cheese and top with basil.
Bake for 20 minutes until the vegan cheese is melted and the crust has turned golden brown.
Slice and serve.